Junior Chef - Vegetarian (Kuala Lumpur)

Junior Chef (Vegetarian Cuisine)

Salary: RM2,200 – RM2,800 per month

Location: Your Leaf Kantin Happy Garden

Employment Type: Full-Time

Job Summary

You will assist in preparing and cooking vegetarian dishes (primarily Nasi Lemak and Wanton Noodles) while maintaining food quality, hygiene, and kitchen efficiency.

Key Responsibilities

• Prepare ingredients and assist in cooking Chinese vegetarian dishes.
• Ensure food is prepared according to recipes and quality standards.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Assist with stock receiving, storage, and inventory control.
• Practice proper food handling and FIFO stock rotation.
• Support the kitchen team during daily operations and peak periods.
• Learn and develop skills across different kitchen stations.

Requirements

• Minimum 1 year of kitchen experience preferred.
• Basic knowledge of Chinese cooking techniques (can operate wokhey station)
• Experience in vegetarian cuisine is an advantage.
• Positive attitude and willingness to learn.
• Able to work independently and as part of a team.
• Able to work weekends and public holidays when required.

Benefits

• EPF, SOCSO & EIS
• Annual Leave & Medical Leave
• Staff Meals
• Training & Career Development Opportunities