Demi Chef (Kota Kinabalu)

Previous experience as a Commis Chef or similar role in a professional kitchen.

Passion for food and a keen interest in learning and developing new skills.

Strong understanding of food hygiene, safety, and cleanliness practices.

Good communication and teamwork skills.

Flexibility to work shifts, weekends, and public holidays as required.

Benefits & Remuneration:

Salary Range: RM 1800-RM 2300

EPF, SOCSO + EIS

Annual Leave