Restaurant Crew (Kuching)

Job Requirements:

• School leavers
• Expose to BOH/kitchen tasks is preferred.
• Possess Food Hygiene Certification
• Possess at least 1 year of customer service experience in F&B industry.
• Able to converse in English/national language.
• Service-oriented with good interpersonal skills

Job Scopes: 

• Serving customers and keeping dining area clean.
• Responsible for replenishing buffet items for various food stations.
• Responsible for total cleanliness and tidiness of kitchen area.
• Use proper kitchen equipment to prepare food and handle all equipment and facilities with Care.
• Wash, clean and store all dishes, tableware, glassware, utensils, pots, etc for the assigned shift.

Benefits & Remunerations:

• EPF, SOCSO & EIS
• Medical & Annual Leave
• Incentive (Based on Performance)
• Free Meal