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Restaurant Manager (Kuching Sarawak)

Type: Full-Time     Category: Food-Beverage Serving
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Job Description

Job Requirements:

  • Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ Tourism
  • At least 1 year of relevant working experience as supervisory role in F&B industry.
  • Possess Food Hygiene Certification

Job Scopes:

  • Assist Restaurant Manager for the smooth operations of the outlet particularly in inventory control, equipment repair and maintenance, utilities consumption and upkeeping of outlet premise.
  • Assist Restaurant Manager in building sales, as well as controlling cost of goods sold (COGS) and labour cost within the budget to meet business results.
  • Ensure work standards are within the Food Quality, Service, Cleanliness, Ambience & Value guidelines.

Benefits & Remunerations:

  • Salary Range: RM 2,600 to RM 3,200
  • EPF, SOCSO & EIS
  • Medical & Annual Leave
  • Incentive (Based on Performance)
  • Free Meal

Working Days & Hours:

  • Working Hours: 10.00am to 11.00pm (Shift)
  • Working Days: 6 days per week, 1 day off.

Walk-in or Open Interview:

  • Date/Day: Monday to Thursday
  • Time: From 2:00 pm to 5:00 pm
  • Contact Details: 016-931 6287
  • Additional information regarding interview: Bring 2x2 photo and IC
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